UN Tourism, the Basque Culinary Center and the Government of the United Republic of Tanzania will organize the 2nd UN Tourism Regional Forum on Gastronomy Tourism for Africa, on 23-25 April 2025 in Arusha, United Republic of Tanzania. The upcoming Regional Forum will convene destinations and international experts to explore the transformative potential of Gastronomy Tourism. Through knowledge exchange and the sharing of best practices, this forum aims to harness the power of gastronomy tourism for the benefit of local communities and the environment, fostering regional cohesion and resilience.
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