Dubai -based fast food restaurant, Grilll Shack makes debut in Kenya

Share
Tweet
Post
Send

Fast food Chain, Grilll Shack has made its debut into the Kenyan market through the launch of its first restaurant in Africa at the Westgate Mall.

Grilll shack promises to give its consumers a unique experience of America’s culture at the core with influences of food across the globe. Allowing consumers to experience different tastes of signature meals, yet embracing their existing culture. The restaurant’s menu showcases a variety of a meaty menu of steaks, ribs and burgers with a selection of starters, burritos, salads and seafood.

Speaking during the launch, Simbisa Managing Director, Salim Eceolaza emphasized on the chain’s purpose to give Kenyans a unique and fantastic meat tasting offering from its roots in Dubai. “We aim to bring a red meat concept that was developed in Dubai to Nairobi with our predominantly meaty menu of steaks, ribs and burgers in a casual yet industrial setting”, Salim said.

The firm’s entrance into Kenya comes amid increasing competition from big players in the fast food industry. These global players are turning to emerging markets such as Africa for growth and expansion considering the growing middle class market.

According to a report by African Business magazine, non-African brands have increased their share of African consumer markets in recent years to reach a dominant 84%. Non-African brands account for 84% of the top 100 most admired brands in Africa, and 99.3% of the most valuable, it adds.

Nairobi has positioned itself as a good market for multiple multinationals paving way for an increasing number of fast food restaurants to meet this demand.

About Grilll Shack
The Grilll Shack is homegrown in Dubai, offering a predominantly meaty menu of steaks, ribs and burgers in a casual yet industrial style setting. It positions itself as American at the core, with influences of food from across the globe.
The open style kitchen presents something unique to its food court setting, allowing diners to feast with their eyes and enjoy the theatre of the kitchen.

Alongside towering burgers, made with 100% pure Angus beef, quality wet-aged steaks and melt in the mouth ribs, the menu offers an enticing selection of starters, burritos, salads, seafood and more.
Grilll Shack Kenya
The Grilll shack officially opened its premises at Westgate mall Wednesday the 6th of February and is set to grow its chain in Kenya. It offers the same exact feel of Dubai from its service to setup; offering Ribs, Steaks and burgers as the order of the day.

Share
Tweet
Post
Send

Related Posts

Jean-Guy Afrika Appointed CEO of Rwanda Development Board

Rwanda’s President Paul Kagame has appointed Jean-Guy Afrika as the new Chief Executive Officer of the Rwanda Development Board (RDB) on January 13, 2025. This transition follows Francis Gatare’s tenure

Sponsored

Follow Us

Follow Us on X

#VoyagesAfriq Prior to his appointment, Afrika served as Acting Director of the Regional Integration Coordination Office at the African Development Bank (AfDB) since December 2021. In this role, he was instrumental in shaping policies that strengthened

#VoyagesAfriq Madrid, Paris, Milan & Rome, are you ready?

The Africa Showcase Southern Europe brings Africa’s tourism brilliance to your doorstep, Feb 2-7, 2025.

Where Europe meets Africa for trade, culture, & growth!

https://africashowcase.travel/

4

#VoyagesAfriq | All roads lead to #FITUR2025, where tourism innovation meets global connections!

Explore 10 vibrant sections, engage in top-tier seminars, and network with travel experts from Jan 22-26 at IFEMA Madrid.

Let’s shape the future of tourism!
https://www.ifema.es/en/fitur

4

#VoyagesAfriq The 7th Africa Youth in Tourism Innovation Challenge 2025 is here!

A platform empowering young innovators in tourism.

Join us in shaping Africa’s tourism future, with the grand summit set for Nairobi, June 10-13, 2025.

https://youthtourismsummit.com/

4

Load More