Park Hyatt Johannesburg today announced its leadership team as it prepares for its opening in November 2024. Mitch Gemmell has been appointed General Manager of the five-star hotel, and the dynamic leadership team across operations, F&B, Human Resources, Marketing, have stepped into their new roles to successfully launch the luxury Park Hyatt brand in South Africa.
Mitch Gemmell – General Manager of Park Hyatt Johannesburg
Mitch Gemmell brings over 15 years of experience in luxury hospitality, crafting moments of elegance and sophistication at every turn. His journey has unfolded across South Africa’s most renowned boutique properties, including SeVen Villa Hotel and Spa. His expertise, gained from pivotal roles at Fairlawns Boutique Hotel and Spa and Serengeti Estates, encompasses strategic planning, food and beverage innovation, and operational finesse. With a keen eye for detail and an unwavering commitment to personalized luxury, Mitch leads the team at Park Hyatt Johannesburg with a vision that invites guests to revel in a sanctuary of refined sophistication.
David Asamoah – Director of Room Operations
David Asamoah, as Director of Room Operations, focuses on delivering a seamless and luxurious guest experience. His career in hospitality is an invitation to discover a world where every detail is thoughtfully crafted to deliver an exquisitely seamless experience. With a deep understanding of guest services, he has meticulously balanced the art of room operations across properties like Winston Hotel.
Debi van Flymen – Director of Food and Beverage
Debi van Flymen, Director of Food and Beverage, is celebrated for her forward-thinking approach to transforming dining venues into destination experiences. Her journey through fine dining is nothing short of magical, with her tenure as Wine Director at the renowned Restaurant Mosaic in France showcasing her ability to craft gastronomic experiences that are both deeply personal and universally pleasing. At Park Hyatt Johannesburg, Debi’s vision is to create works of art on every plate, with each dish stimulating the senses and leaving a lasting impression. Her commitment to sustainable, locally sourced ingredients and her exquisite attention to detail ensure that every meal becomes a luxurious exploration of South Africa’s rich culinary heritage.
Christopher Tustian – Executive Chef
Christopher Tustian, Executive Chef, brings his creative culinary flair to elevate the dining experience at Park Hyatt Johannesburg with unique, locally inspired menus. With experience spanning prestigious international kitchens, Christopher strikes a perfect balance between tradition and innovation. His dedication to sourcing the finest ingredients, often locally, allows him to craft dishes that surprise and delight. Christopher’s touch ensures that every dining moment is an elegant and harmonious experience, inviting guests to revel in the pleasures of world-class cuisine.
Neesan Chetty – Human Resource Manager
Neesan Chetty is dedicated to cultivating a positive work culture and driving employee engagement. with over seven years in luxury hospitality, specializes in recruitment, employee relations, and strategic HR planning. He previously worked with Gold Reef City Casino and Suncoast Casino.
Ankita Raturi – Marketing and Communications Manager
Ankita Raturi is set to enhance the hotel’s brand presence with fresh marketing strategies. Having worked with iconic hospitality brands such as Marriott Hotels and The Oberoi Group, Ankita’s expertise lies in curating marketing campaigns that provoke the imagination and invite guests to discover the unique pleasures of a stay. Her ability to balance creativity with measurable impact has earned her accolades for driving brand awareness and engagement.
“I am very honoured to take on the General Manager role at Park Hyatt Johannesburg.”, said Mitch Gemmel, “As we prepare for the highly anticipated opening of the property, I am truly excited to work with the amazing team to launch the Park Hyatt brand in South Africa and deliver memorable experiences for our guests.”
In addition to the Park Hyatt Johannesburg team appointments, Hyatt hotels in South Africa have announced two cluster appointments.
Riannon Rees – Group Executive Housekeeper
Experienced and seasoned Group Executive Housekeeper, Riannon Rees has over 25 years in luxury hospitality, having held key leadership roles with renowned brands like Sun International and InterContinental Hotels. Currently, as the Group Executive Housekeeper at Hyatt Hotels South Africa, Riannon is responsible for overseeing operations across multiple properties, ensuring exceptional guest satisfaction and maintaining the highest housekeeping standards. Her extensive expertise spans staff management, operational efficiency, and maintaining luxury standards across hotels, resorts, and private residences.
Nicholas van der Walt – Group Executive Pastry Chef
Chef Nicolas, Group Pastry Chef for Hyatt Hotels South Africa, brings over 18 years of international experience, known for his award-winning creations and leadership, he elevates the dessert offerings across Hyatt’s properties. A passionate mentor, Chef Nicolas is committed to innovation, sustainability, and nurturing the next generation of pastry chefs.
Riannon and Nicolas will be based at Park Hyatt Johannesburg and will be responsible for their departments across four Hyatt branded hotels, Park Hyatt Johannesburg, Hyatt House Johannesburg Rosebank, Hyatt House Johannesburg Sandton and Hyatt Regency Cape Town.
Park Hyatt Johannesburg is set to open its doors late November 2024. For future bookings and more information on Park Hyatt Johannesburg, please visit www.hyatt.com
About Park Hyatt Johannesburg
Park Hyatt Johannesburg, set to open in November 2024, is a luxurious 31-key hotel located in the vibrant Rosebank district of Johannesburg. This intimate hotel offers an unparalleled blend of modern comforts and timeless sophistication, inspired by Johannesburg’s rich cultural heritage. The hotel features two signature dining venues, including The Dining Room, with its farm-to-table menu, and The Lounge, offering premium cigars and crafted cocktails. Guests can also enjoy wellness offerings, including bespoke treatments and a fitness center, along with an outdoor pool. Park Hyatt Johannesburg is designed to cater to the needs of discerning business and leisure travelers and is part of the Millat Group’s prestigious portfolio, which includes the Hyatt Regency Cape Town and Hyatt House hotels in Sandton and Rosebank. For more information, visit www.hyatt.com
About the Millat Group
The Millat Group is a principal owned and led family office adopting a private equity approach, deploying capital where value arbitrage exists. The company has invested in hospitality, downstream fuel and convenience. For more information, visit www.millatglobal.com
