Seychelles’ vibrant Creole cuisine – a rich fusion of African, Indian, French, and Chinese influences – took centre stage in South Africa this week. Acclaimed Seychellois chef Bradley Larue led exclusive cooking workshops at The Cooking Studio in Randburg on 22 October and Makers Landing in Cape Town on 23 October 2024, offering local journalists and food enthusiasts the chance to taste and experience the cultural richness of the islands through its food.
Under the masterful guidance of Chef Larue, guests cooked up exciting meals that reflected the colours, spices, and spirit of Seychelles. “The aim of these sessions was to transport participants to the heart of Seychelles. Food is such an integral part of our identity, and this was an invitation to share that connection,” said Chef Larue.
Throughout the session, Chef Larue helped guests prepare a variety of dishes, ranging from traditional curries to grilled seafood, while explaining the significance of each dish within Seychelles’ fascinating blend of cultures.
The cooking classes also served as a platform to promote Seychelles as a prime holiday destination for South Africans seeking tropical flavours, pristine beaches, and incredible cultural experiences – just an effortless five-hour flight away.
“We believe that in sharing the flavours of Seychelles, we also share the story of our people, our beautiful biodiversity, and everything else that makes this group of islands such a special destination,” noted Tourism Seychelles Market Manager for South Africa Christine Vel. “By hosting events like these, we tap into South Africa’s strong affinity for food, and, in turn, we hope to place Seychelles top of mind for travellers looking for an exceptional yet accessible getaway.”
Jennifer van Rooyen of Travel Ideas, who attended the Cape Town workshop, remarked, “It was such an amazing way to get a little closer to Seychelles – a unique and fun introduction to the islands.”
The success of these cooking classes underscores how cultural exchanges create meaningful connections and build curiosity about a destination. This initiative is just one of the many steps Tourism Seychelles is taking to bring a piece of the archipelago to local markets around the world, building relationships and inspiring closer connections with future travellers.
