Protea Hotels by Marriott to open its Second Hotel in Ghana
Protea Hotels by Marriott, part of Marriott International, Inc. (NASDAQ: MAR), announced the signing of Protea Hotel by Marriott Accra, Kotoka Airport, the brand’s second hotel in Ghana and the […]
World Bank approves US$40 million to support Ghana’s tourism industry
The World Bank has approved a facility of US$ 40 million to support the Government’s continuous effort to develop the Creative Art, Leisure and Tourism industry. The Facility, the first […]
Accra clinches West Africa’s MICE City of the Year award
Ghana’s tourism was given another positive boost when its capital, Accra, was named the ‘M.I.C.E City of the Year’ at the “M.I.C.E Awards West Africa” event during the 6th Abuja Jabamah, […]
Call for event submissions – Year of return, Ghana 2019
The steering committee of the “Year of return, Ghana 2019” has announced a call for event organizers to submit proposals for endorsement and inclusion in the calendar of events to […]
Ghana marks Yamoussoukro Decision Day
In the early 1960s, many newly-independent African states created national airlines, partly to assert their status as nations, which led to restricting their air services markets to protect State-owned air […]
Labadi Beach Hotel wins big at inaugural GEM Awards
It was all glitz and glamour last Friday at the Labadi Beach Hotel when hospitality industry players converged for the maiden edition of the Guest Experience Masters (GEM) Awards. Labadi […]
All set for inaugural GEM Awards
The GEM Awards are aimed at representing the niche international hospitality industry in Ghana and eventually the rest of Africa. The award will recognize the hard work of some of […]
Ghana elected on to executive council of World Barbeque Association
Ghana has clinched a spot on the Executive Council of the World Barbeque Association (WBQA). Ghana’s election on to the council makes it the first African country to have a […]
Ghana: Chefs undergo training on food safety and presentation
Members of the Chefs Association of Ghana (CAG) have begun a 5-day capacity building workshop on food presentation and safety using local ingredients. The training which started on Monday October […]