Marriott to Focus on Reducing Food Waste in 2020

Marriott Hotels International is aiming to cut food waste by 50 percent at its properties by 2025, said Denise Naguib, vice president of sustainability and supplier diversity for the hotel […]

FITUR 2020 launches FITUR TALENT

A new space at FITUR focusing on people and their talents, skills and professional development as the linchpin for competitiveness in the global tourism industry, both now and in the […]

UNWTO Tourism Online Academy open to all

The World Tourism Organization (UNWTO) IE Tourism Online academy is opened after the launch of the project in September. The Tourism Online Academy is an online learning platform that will […]