Soul of Seychelles: A Gastronomic Journey in Colombo
From August 25 to August 31, 2024, Tourism Seychelles in collaboration with Kingsbury Hotel Colombo, AirPark, and the Seychelles Tourism Academy, proudly presented the “Soul of Seychelles” culinary event. This […]
South Africa: Empowering chefs through RPL programme
Today, 25 chefs from the Western Cape Province are enthusiastically looking forward to exploring new and rewarding work prospects in the culinary field as they graduate from the Department’s Recognition […]
UNWTO Gastronomy Tourism Forum Highlights Talent Development and Waste Reduction
Gastronomy Tourism for People and Planet: Innovate, Empower and Preserve’ was the theme as national and international experts met in Nara for the 7th UNWTO Forum on Gastronomy Tourism. Organized […]
Togo leads in Wine consumption in Africa
Sagaci Research, a market research and data analytics firm dedicated to African markets, released its June 2021 insights into wine consumption across the African continent. These results, based on daily […]
Time for Africans to showcase unique culinary experiences at 2nd UNWTO Gastronomy Challenge
Gastronomy is one of the defining attributes of cultures and its significance in the African context cannot be over emphasised. Sadly, with the continent’s diverse and sumptuous culinary experiences, little […]
Minister lauds Ghana Barbeque Association for promoting tourism through gastronomy
The Minister of Tourism, Arts and Culture, Barbara Oteng-Gyasi has commended the Ghana Barbeque Association (GBQA) for their continuous promotion of tourism through gastronomy. She said she was impressed by […]
First global gastronomy tourism startup competition launched
The World Tourism Organization and Basque Culinary Center (BCC), have launched a pioneering initiative for the gastronomic tourism sector, with a global call for startups or companies, mature or emerging, […]
