South Africa: Empowering chefs through RPL programme

Today, 25 chefs from the Western Cape Province are enthusiastically looking forward to exploring new and rewarding work prospects in the culinary field as they graduate from the Department’s Recognition […]

Togo leads in Wine consumption in Africa

Sagaci Research, a market research and data analytics firm dedicated to African markets, released its June 2021 insights into wine consumption across the African continent. These results, based on daily […]