A taste of Namibia: Exploring the culinary gems of the desert
Namibia, a land of sweeping deserts, vibrant cultures, and rich history, offers an equally unique gastronomic experience. For those eager to explore one of Africa’s lesser-known culinary landscapes, Namibian cuisine
Attiéké Earns UNESCO Recognition: A Milestone for Ivory Coast’s Culinary and Cultural Heritage
Attiéké, Ivory Coast’s iconic dish made from fermented cassava, has been inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. This recognition was formalized at the 19th
UN Tourism Global Conference on Wine Tourism Heads to Armenia to Focus on Cultural Heritage
The UN Tourism Global Conference on Wine Tourism is set to return to focus on traditions and cultural heritage. The eighth edition of the Conference, co-hosted by the Ministry of
Hospitality Alliance of Ghana holds “Nutritional Journeys with Teens” at Achimota School
In a bid to cultivate a thriving hospitality community in Ghana, the Hospitality Alliance of Ghana marked a significant milestone with its inaugural event, “Nutritional Journeys with Teens – Chocolate,”
